Udon with mixed seafood* and vegetables
Udon con misto mare* e verdure
€10
Satsuki Restaurant Fusion · Florence
Udon noodles with seafood, vegetables, and eggs.
- Cereals containing gluten
- Crustaceans
- Soybeans
- Molluscs
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein21%
- Fat23%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick wheat noodles prepared with a seafood mix, vegetables, and egg.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- udon noodles
- seafood
- vegetables
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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