Udon with vegetables 🍃
Udon con verdure 🍃
€8
Satsuki Restaurant Fusion · Florence
Udon noodles with vegetables and egg.
- Cereals containing gluten
- Soybeans
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein12%
- Fat22%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick wheat noodles served with a mix of vegetables and egg.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- udon noodles
- vegetables
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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