Beef tagliata with chimichurri, roasted potatoes, arugula and grana
Tagliata di manzo con chimichurri, patate arrosto, rucola e grana
€12
Ristorante Quinoa · Florence
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein24%
- Fat54%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef steak served with a herb-based chimichurri sauce, roasted potatoes, fresh arugula, and shaved grana cheese.
- Cuisine
- Italian
Typical ingredients
- beef
- chimichurri sauce
- potatoes
- arugula
- grana padano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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