Homemade gnocchetti with arugula pesto, pine nuts and almonds
Gnocchetti fatti in casa con pesto di rucola, pinoli e mandorle
€12
Ristorante Quinoa · Florence
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat45%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade potato dumplings served with a pesto of arugula, pine nuts, and almonds.
- Cuisine
- Italian
Typical ingredients
- homemade gnocchetti
- arugula
- pine nuts
- almonds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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