Potato gnocchetti with black kale pesto, almonds and crispy kale
Gnocchetti di patate con pesto di cavolo nero, mandorle e cavolo croccante
€15
Ristorante Quinoa · Florence
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat34%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small potato dumplings served with a pesto made from black kale, garnished with toasted almonds and crispy kale leaves.
- Cuisine
- Italian
Typical ingredients
- potato gnocchetti
- black kale
- almonds
- kale
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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