Piennola Vesuvian cherry tomato, Buffalo mozzarella and basil
Piennola pomodorino del Vesuvio, Bufala campana e basilico
€10
Ristorante Pizzeria ZeroZero · Florence
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein13%
- Fat35%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pizza topped with Piennola Vesuvian cherry tomatoes, buffalo mozzarella, and fresh basil.
- Cuisine
- Italian (Campanian)
- Origin
- Italy
Typical ingredients
- piennola vesuvian cherry tomatoes
- buffalo mozzarella
- basil
- pizza dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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