Luciana-style small octopus soup with bread crouton
Zuppetta di polipetti alla Luciana con crostone di pane
€11
Ristorante Pizzeria ZeroZero · Florence
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein30%
- Fat33%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light soup made with small octopus, typically simmered with tomatoes and herbs, served with a toasted bread crouton.
- Cuisine
- Italian (Roman/Neapolitan style)
- Origin
- Italy
Typical ingredients
- small octopus
- tomatoes
- garlic
- bread
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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