Fresh Ligurian pesto, mozzarella, Sicilian anchovies after cooking -white-
Pesto fresco ligure, mozzarella, acciughe siciliane dopo cottura -bianca-
€11
Ristorante Pizzeria ZeroZero · Florence
Nutrition
≈ 950 kcalper portion of about 350 g
- Protein13%
- Fat45%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A white pizza topped with fresh Ligurian pesto, mozzarella, and cooked Sicilian anchovies.
- Cuisine
- Italian (Ligurian)
- Origin
- Italy
Typical ingredients
- ligurian pesto
- mozzarella
- sicilian anchovies
- pizza dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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