Roasted Potatoes

Patate arrosto

€6

Ristorante Alfredo Firenze · Florence

Roasted or fried potatoes.

Nutrition

≈ 320 kcal± 30% · per portion of about 201 g

Protein4.9 g
6%
Fat12 g
36%
Carbohydrates45 g
58%

of which saturates: 1.5 g
of which sugars: 2.3 g
Fibre: 3.6 g
Salt: 1.5 g

Vitamins and minerals, % of reference intake

Potassium 48%
Vitamin C 41%
Vitamin E 18%
Iron 16%
Magnesium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Potato wedges or pieces that have been cooked until crispy using roasting or frying methods.

Cuisine: Italian

Typical ingredients

potatoes
olive oil
salt
rosemary

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Roasted Potatoes: where else to eat it Back to the menu of Ristorante Alfredo Firenze