Nutrition
≈ 100 kcalper portion of about 200 g
- Protein9%
- Fat57%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seasonal vegetables, typically prepared by steaming, sautéing, or roasting with olive oil.
- Cuisine
- Italian
Typical ingredients
- seasonal vegetables
- olive oil
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetables of the day: where else to eat it Back to the menu of Ristorante Accademia