Nutrition
≈ 800 kcalper portion of about 400 g
- Protein14%
- Fat31%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Neapolitan-style pizza characterized by its soft, airy crust and specific toppings.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- flour
- water
- yeast
- tomato sauce
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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