Prunilli Bio tomato sauce from Masseria Petrilli, handmade with CONFIT cherry tomato and burrata
Salsa di pomodori Prunilli Bio Masseria Petrilli, lavorati a mano con pomodorino CONFIT e burrata
€13
Pizzeria Antica Porta · Florence
Nutrition
≈ 350 kcalper portion of about 350 g
- Protein16%
- Fat55%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A handmade sauce using organic Prunilli tomatoes, topped with tomato confit and creamy burrata cheese.
- Cuisine
- Italian
Typical ingredients
- prunilli tomatoes
- confit cherry tomatoes
- burrata
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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