Focaccia with 24-month Parma cured ham
Focaccia con crudo di Parma 24 mesi
€12
Pizzeria Antica Porta · Florence
Nutrition
≈ 650 kcalper portion of about 250 g
- Protein16%
- Fat40%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A focaccia bread topped with premium 24-month aged Parma cured ham.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- focaccia dough
- parma ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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