Porcini, Conca lard and cave taleggio
Porcini, lardo di Conca e taleggio di grotta
€13
Pizzeria Antica Porta · Florence
Nutrition
≈ 950 kcalper portion of about 400 g
- Protein13%
- Fat53%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza featuring porcini mushrooms, Conca lard, and cave-aged taleggio cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- dough
- porcini mushrooms
- conca lard
- taleggio cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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