Diavola with spicy salami, chili peppers and sliced garlic
Diavola con salamino piccante, ciliegine di peperoncino e aglio a fette
€10
Pizzeria Antica Porta · Florence
Nutrition
≈ 950 kcalper portion of about 350 g
- Protein15%
- Fat41%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy pizza topped with spicy salami, chili peppers, and sliced garlic.
- Cuisine
- Italian
Typical ingredients
- spicy salami
- chili peppers
- garlic
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic diavola pizza. This venue serves its own version.
- Origin
- Italy
- Named after
- devil
Sources: Wikidata (CC0) ·
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