Napoli with Cetara anchovies and organic Salina capers
Napoli con acciughe di Cetara e capperi di Salina Bio
€10
Pizzeria Antica Porta · Florence
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein16%
- Fat39%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pizza topped with anchovies from Cetara and organic Salina capers.
- Cuisine
- Italian
Typical ingredients
- anchovies
- capers
- tomato sauce
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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