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False margherita with yellow cherry tomato sauce, fiordilatte at the end of cooking, parmesan and basil

False margherita with yellow cherry tomato sauce, fiordilatte at the end of cooking, parmesan and basil

Falsa margherita con salsa di pomodorino giallo, fiordilatte a fine cottura, parmigiano e basilico

€11

Pizzeria Antica Porta · Florence

Nutrition

≈ 800 kcalper portion of about 350 g
  • Protein16%
    16%
  • Fat32%
    32%
  • Carbohydrates51%
    51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A variation of the Margherita using yellow cherry tomato sauce, finished with fior di latte, parmesan, and basil.

Cuisine
Italian

Typical ingredients

  • yellow cherry tomatoes
  • fior di latte
  • parmesan
  • basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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