Nutrition
≈ 200 kcalper portion of about 200 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy puree made from boiled celeriac root.
- Cuisine
- Italian
Typical ingredients
- celeriac
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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