Spinach flan with gorgonzola cream
Flan di spinaci con crema di gorgonzola
€10
Osteria Pepò · Florence
- Cereals containing gluten
- Milk
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein15%
- Fat67%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, savory custard made from spinach, served with a creamy sauce flavored with gorgonzola cheese.
- Cuisine
- Italian
Typical ingredients
- spinach
- eggs
- cream
- gorgonzola cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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