Grilled milk-fed veal chop with potatoes
Lombatina di vitella di latte alla griglia con patate
€18
Osteria Pepò · Florence
Grilled veal steak served with potatoes.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of young veal cooked on a grill and served alongside potatoes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- potatoes
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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