Ricotta and spinach ravioli with butter and sage
Ravioli ricotta e spinaci al burro e salvia
€13
Osteria Pepò · Florence
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat53%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with a mixture of ricotta cheese and spinach, tossed in melted butter and fresh sage.
- Cuisine
- Italian
Typical ingredients
- pasta
- ricotta
- spinach
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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