Sea bass fillet with cherry tomatoes
Branzino a filetto con pomodorini
€26
Osteria de Cicalini · Florence
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein38%
- Fat54%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea bass fillet accompanied by sautéed cherry tomatoes.
- Cuisine
- Italian
Typical ingredients
- sea bass
- cherry tomatoes
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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