Cannoli al pistacchio
Sicilian pastry tubes filled with pistachio cream
€12
Lo Scudo Ristorante Firenze · Florence
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein7%
- Fat58%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried pastry shells filled with a sweet pistachio-flavored cream.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- pastry dough
- pistachio cream
- sugar
- ricotta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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