Panna cotta with blueberry sauce
Panna cotta con salsa ai mirtilli
€8
Lo Scudo Ristorante Firenze · Florence
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat58%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked cream dessert thickened with gelatin and topped with a blueberry compote.
- Cuisine
- Italian
Typical ingredients
- cream
- sugar
- gelatin
- blueberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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