Our special selection (T-bone)
La nostra selezione speciale (T-bone)
€85
Lo Scudo Ristorante Firenze · Florence · 1 kg
Nutrition
≈ 2,400 kcalper portion of about 1,000 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large T-bone steak, typically grilled or roasted to preference. It is a substantial cut of meat featuring both tenderloin and strip.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- t-bone beef
- olive oil
- salt
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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