Honey and thyme glazed fillet
Filetto glassato al miele e timo
€40
Lo Scudo Ristorante Firenze · Florence · 250g
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet prepared with a sweet and aromatic glaze made from honey and fresh thyme.
- Cuisine
- International
Typical ingredients
- beef fillet
- honey
- thyme
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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