Nutrition
≈ 700 kcalper portion of about 400 g
- Protein21%
- Fat39%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served with a hearty sauce made from wild boar meat.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- pappardelle
- wild boar meat
- tomato sauce
- red wine
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Wild Boar Pappardelle: where else to eat it Back to the menu of Lo Scudo Ristorante Firenze