Nutrition
≈ 90 kcalper portion of about 200 g
- Protein18%
- Fat51%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh asparagus spears that are typically steamed, boiled, or sautéed and finished with a squeeze of lemon juice.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- asparagus
- lemon
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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