Nutrition
≈ 550 kcalper portion of about 300 g
- Protein30%
- Fat67%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet cooked with a creamy or pan-seared green peppercorn sauce.
- Cuisine
- French (International)
Typical ingredients
- beef fillet
- green peppercorns
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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