Nutrition
≈ 350 kcalper portion of about 100 g
- Protein5%
- Fat63%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chocolate truffle-shaped ice cream dessert, often filled with hazelnut or chocolate cream.
- Cuisine
- Italian
- Origin
- Pizzo Calabro
Typical ingredients
- chocolate
- hazelnut
- ice cream
- cocoa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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