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Potato Ravioli with Butter

Potato Ravioli with Butter

Ravioli di Patate al Burro

€12

Le Carceri · Florence

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein10%
    10%
  • Fat49%
    49%
  • Carbohydrates41%
    41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Stuffed pasta parcels filled with potato, tossed in melted butter and often finished with sage.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • potato
  • flour
  • egg
  • butter
  • parmesan cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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