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Potato Ravioli with Ragù

Potato Ravioli with Ragù

Ravioli di Patate al Ragù

€12

Le Carceri · Florence

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein17%
    17%
  • Fat44%
    44%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Stuffed pasta parcels filled with a potato mixture, served with a slow-cooked meat sauce.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • potato
  • flour
  • egg
  • beef
  • pork
  • tomato
  • onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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