Nutrition
≈ 400 kcalper portion of about 250 g
- Protein16%
- Fat19%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, thin pasta strands typically served with various sauces such as meat ragù or seafood.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- durum wheat flour
- eggs
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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