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Cold Cuts and Pecorino Platter

Cold Cuts and Pecorino Platter

Tagliere di Salumi e Pecorino

€16

La Boheme · Florence

Nutrition

≈ 550 kcalper portion of about 200 g
  • Protein22%
    22%
  • Fat74%
    74%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A selection of cured meats and pecorino cheese served together on a platter.

Cuisine
Italian

Typical ingredients

  • cured meats
  • pecorino cheese
  • olives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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