Shrimp and sautéed zucchini with boiled octopus
GAMBERETTI E ZUCCHINE TRIFOLATE CON POLPO BOLLITO
€12
Il Pipistrello · Florence
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein21%
- Fat27%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with shrimp, sautéed zucchini, and boiled octopus.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- shrimp
- zucchini
- octopus
- pizza dough
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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