Fresh Vegetables, Fresh Artichokes, Reggiano and Stracchino
VERDURE FRESCHE, CARCIOFI FRESCHI, REGGIANO E STRACCHINO
€12.50
Il Pipistrello · Florence
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein20%
- Fat67%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh platter consisting of raw vegetables and artichokes paired with slices of Reggiano and Stracchino cheeses.
- Cuisine
- Italian
Typical ingredients
- fresh vegetables
- artichokes
- parmigiano reggiano
- stracchino cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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