True Naples, Double Dough with Cooked Buffalo and Fresh Burrata
VERA NAPOLI, DOPPIA PASTA CON BUFALA COTTA E BURRATA FRESCA
€12.50
Il Pipistrello · Florence
Nutrition
≈ 950 kcalper portion of about 450 g
- Protein17%
- Fat39%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Neapolitan-style pizza featuring a double-layered dough topped with cooked buffalo mozzarella and fresh burrata cheese.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- pizza dough
- buffalo mozzarella
- burrata cheese
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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