Focaccia with Zucchini, Eggplant, Porcini, Arugula, Fresh Artichokes and Sliced Tomato
FOCACCIA CON ZUCCHINE, MELANZANE, PORCINI, RUCOLA, CARCIOFI FRESCHI E POMODORO A FETTE
€12.50
Il Pipistrello · Florence
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein9%
- Fat40%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick Italian flatbread topped with a variety of vegetables including zucchini, eggplant, porcini, artichokes, tomato, and fresh arugula.
- Cuisine
- Italian
Typical ingredients
- focaccia
- zucchini
- eggplant
- porcini mushrooms
- artichokes
- tomato
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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