Taleggio and Brie Fonduta with Porcini
FONDUTA DI TALEGGIO E BRIE CON PORCINI
€13
Il Pipistrello · Florence
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein13%
- Fat76%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy cheese fondue made by melting Taleggio and Brie together, typically served warm and topped with sautéed porcini mushrooms.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- taleggio cheese
- brie cheese
- porcini mushrooms
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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