Fresh Burrata after Cooking with Pachino Cherry Tomatoes and Basil Leaves

BURRATA FRESCA DOPO COTTURA CON POMODORINI PACHINO E FOGLIE DI BASILICO

€11

Il Pipistrello · Florence

Nutrition

≈ 400 kcalper portion of about 250 g

Protein12%
12%
Fat78%
78%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh burrata cheese served with Pachino cherry tomatoes and basil.

Cuisine: Italian
Origin: Italy

Typical ingredients

burrata
pachino tomatoes
basil
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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