Bresaola, Arugula, Parmesan, Fresh Artichokes
BRESAOLA, RUCOLA, PARMIGIANO, CARCIOFI FRESCHI
€13
Il Pipistrello · Florence
Nutrition
≈ 950 kcalper portion of about 400 g
- Protein17%
- Fat35%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with cured beef, fresh arugula, parmesan shavings, and fresh artichokes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pizza dough
- bresaola
- arugula
- parmesan
- artichokes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?