Red Naples with Burrata and Cherry Chilies

NAPOLI ROSSA BURRATA E CILIEGINI DI PEPERONCINO

€10.50

Il Pipistrello · Florence

Nutrition

≈ 1,050 kcalper portion of about 400 g

Protein12%
12%
Fat40%
40%
Carbohydrates48%
48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A red-sauce pizza topped with creamy burrata and spicy cherry peppers.

Cuisine: Italian

Typical ingredients

pizza dough
tomato sauce
burrata
cherry peppers
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Il Pipistrello