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Eggplant, zucchini, asparagus and grana

Eggplant, zucchini, asparagus and grana

MELANZANE, ZUCCHINE, ASPARAGI E GRANA

€11

Il Pipistrello · Florence

Nutrition

≈ 550 kcalper portion of about 300 g
  • Protein12%
    12%
  • Fat40%
    40%
  • Carbohydrates48%
    48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian focaccia topped with grilled or sautéed eggplant, zucchini, asparagus, and grated Grana Padano cheese.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • focaccia
  • eggplant
  • zucchini
  • asparagus
  • grana padano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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