Brie, cured ham, arugula and fresh tomato
BRIE, CRUDO, RUCOLA E POMODORO FRESCO
€12
Il Pipistrello · Florence
Nutrition
≈ 650 kcalper portion of about 250 g
- Protein13%
- Fat54%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A focaccia topped with creamy brie cheese, cured ham, fresh arugula, and tomatoes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- focaccia
- brie
- cured ham
- arugula
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?