Crostini with butter and reserve Cantabrian anchovies in reserve oil
Crostini burro e Acciughe di riserva del Mar Cantabrico in Olio di riserva
€20
Il Piccolo Pescatore Firenze · Florence · 80gr.
Nutrition
≈ 300 kcalper portion of about 80 g
- Protein10%
- Fat66%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread slices topped with butter and premium Cantabrian anchovies preserved in oil.
- Cuisine
- Spanish
- Origin
- Cantabrian Sea, Spain
Typical ingredients
- bread
- butter
- anchovies
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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