Templar's Ribeye
COSTATA DEL TEMPLARE
€50
I Templari · Florence · kg
Ribeye marinated in Chianti with a minimum of 30 days aging, cooked twice.
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
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COSTATA DEL TEMPLARE
€50
I Templari · Florence · kg
Ribeye marinated in Chianti with a minimum of 30 days aging, cooked twice.
Information about this dish is being prepared.
Did you like this dish?