SPAGHETTI ALLA CHITARRA
€16
I Templari · Florence
Spaghetti alla chitarra with prawns, curry and pancetta.
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Milk
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
Read more
Spaghetti alla chitarra (Italian: [spaˈɡetti ˌalla kiˈtarra]), also known as maccheroni alla chitarra, is a variety of egg pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. Tonnarelli are a similar pasta from Lazio, used especially in the Roman cacio e pepe.
Excerpt from the Wikipedia article “Spaghetti alla chitarra” · version used · CC BY-SA 4.0
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