Nutrition
≈ 100 kcalper portion of about 200 g
- Protein48%
- Fat38%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear soup featuring meatballs made from seabass.
- Cuisine
- Japanese
Typical ingredients
- seabass
- dashi
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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