Nutrition
≈ 150 kcalper portion of about 60 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw slices of yellowtail fish. This fish is often characterized by its high fat content and buttery texture.
- Cuisine
- Japanese
Typical ingredients
- yellowtail
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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KANPACHI: where else to eat it Back to the menu of Hoseki Florence