Nutrition
≈ 500 kcalper portion of about 300 g
- Protein9%
- Fat35%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried rice prepared with a variety of vegetables.
- Cuisine
- Japanese
Typical ingredients
- white rice
- mixed vegetables
- soy sauce
- egg
- vegetable oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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